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Limestone Grille
DEDICATED TO QUALITY ORGANICALLY GROWN FOOD IN SUPPORT OF LOCAL AND REGIONAL GROWERS
TUESDAY-SATURDAY from 5-9
&FRIDAY & SATURDAY from 5-10
WE ARE CLOSED
ON SUNDAY AND MONDAY
RESERVATIONS ARE RECOMMENDED BUT NOT REQUIRED
AMERICAN EXPRESS, VISA, MASTERCARD, DISCOVER, DINERS CLUB, DEBIT CARDS AND CASH ACCEPTED
The Limestone Grille is dedicated to creative and quality food and excellent service. We are a member of the Local Grower's Guild and utilize fresh organic produce and grass fed meat in the creation of our dishes as often as possible. In support of local farmers, Chef Tad DeLay changes the menu periodically to coincide with thegrowing seasons of many products.
Our wait staff has been with us for many years and is dedicated to offering our customers the very best in service. As an integral part of our restaurant, they have athorough understanding of the menu and wine list and will make your dining experience seamlessand enjoyable.
Chef Tad DeLay has a passion for BBQ and spices. He created Mount Pilot BBQ Sauces and Dry Rubs which are available online at Local Harvest.org and at the Bloomington Farmer's Market on Saturdays, Bloomingfoods East and West and of course, at the Limestone Grille.
Visit the Mt. Pilot BBQ link on our website for a complete list and description.
DINE LOCAL SUPPORT YOUR INDEPENDENT RESTAURANTSAND ALL YEAR
THEY SUPPORT THE COMMUNITY YOU LIVE IN!
| Address | 2920 E Covenanter Dr Bloomington, IN 47401-5494 |
| Phone | (812) 335-8110 |
| Website | www.limestonegrille.com |
Limestone Grille
2920 E Covenanter Drive
DEDICATED TO
QUALITYORGANICALLY GROWN
FOODIN SUPPORT OF
LOCAL AND REGIONAL GROWERS
TUESDAY-SATURDAY from 5-9
&FRIDAY & SATURDAY from 5-10
WE ARE CLOSED
ON SUNDAY AND MONDAY
RESERVATIONS ARE RECOMMENDED BUT NOT REQUIRED
AMERICAN EXPRESS, VISA, MASTERCARD, DISCOVER, DINERS CLUB, DEBIT CARDS AND CASH ACCEPTED
The Limestone Grille is dedicated to creative and quality food and excellent service. We are a member of the Local Grower's Guild and utilize fresh organic produce and grass fed meat in the creation of our dishes as often as possible. In support of local farmers, Chef Tad DeLay changes the menu periodically to coincide with thegrowing seasons of many products.
Our wait staff has been with us for many years and is dedicated to offering our customers the very best in service. As an integral part of our restaurant, they have athorough understanding of the menu and wine list and will make your dining experience seamlessand enjoyable.
Chef Tad DeLay has a passion for BBQ and spices. He created Mount Pilot BBQ Sauces and Dry Rubs which are available online at Local Harvest.org and at the Bloomington Farmer's Market on Saturdays, Bloomingfoods East and West and of course, at the Limestone Grille.
Visit the Mt. Pilot BBQ link on our website for a complete list and description.
DINE LOCAL SUPPORT YOUR INDEPENDENT RESTAURANTSAND ALL YEAR
THEY SUPPORT THE COMMUNITY YOU LIVE IN!
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